Le Palais Doré
luxury restaurant
11:00 - 22:30
Avenue des Frères Bouadou, near El Biar, Hydra, Algiers, Algeria
0674872056
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Entrées
Plats Principaux
Desserts
BOISSON
Entrées
Soupe Royale
A velvety blend of chickpeas, saffron, and crème fraîche, served with artisanal bread.
1200 Da
Soupe Royale
A velvety blend of chickpeas, saffron, and crème fraîche, served with artisanal bread.
1200 Da
Brik de Mer
Crispy pastry filled with crab meat, shrimp, and herbs, paired with a tangy citrus aioli.
1 Da
Brik de Mer
Crispy pastry filled with crab meat, shrimp, and herbs, paired with a tangy citrus aioli.
1 Da
Salade du Palais
A refined mix of arugula, figs, goat cheese, and caramelized almonds, drizzled with a pomegranate vinaigrette.
1 Da
Salade du Palais
A refined mix of arugula, figs, goat cheese, and caramelized almonds, drizzled with a pomegranate vinaigrette.
1 Da
Plats Principaux
Tajine Doré
A traditional lamb tajine infused with apricots, almonds, and a delicate blend of Moroccan spices, served with saffron couscous.
3800 Da
Tajine Doré
A traditional lamb tajine infused with apricots, almonds, and a delicate blend of Moroccan spices, served with saffron couscous.
3800 Da
Filet de Mérou
Pan-seared grouper filet, complemented by a citrus beurre blanc sauce and served with herbed quinoa and grilled asparagus.
4 Da
Filet de Mérou
Pan-seared grouper filet, complemented by a citrus beurre blanc sauce and served with herbed quinoa and grilled asparagus.
4 Da
Magret de Canard au Miel et Figues
Honey-glazed duck breast paired with roasted figs and a red wine reduction, accompanied by potato gratin and sautéed vegetables.
3500 Da
Magret de Canard au Miel et Figues
Honey-glazed duck breast paired with roasted figs and a red wine reduction, accompanied by potato gratin and sautéed vegetables.
3500 Da
Pâtes au Safran et Fruits de Mer
Fresh saffron-infused pasta tossed with lobster, scallops, and shrimp in a light garlic cream sauce.
4500 Da
Pâtes au Safran et Fruits de Mer
Fresh saffron-infused pasta tossed with lobster, scallops, and shrimp in a light garlic cream sauce.
4500 Da
Desserts
Millefeuille à la Pistache
Layers of flaky pastry with pistachio cream and a hint of rose water, topped with edible gold flakes.
500 Da
Millefeuille à la Pistache
Layers of flaky pastry with pistachio cream and a hint of rose water, topped with edible gold flakes.
500 Da
Crème Brûlée à la Fleur d’Oranger
A classic French crème brûlée infused with orange blossom water, creating a delicate and aromatic twist.
600 Da
Crème Brûlée à la Fleur d’Oranger
A classic French crème brûlée infused with orange blossom water, creating a delicate and aromatic twist.
600 Da
Fondant au Chocolat
Decadent molten chocolate cake served with a scoop of vanilla bean ice cream.
400 Da
Fondant au Chocolat
Decadent molten chocolate cake served with a scoop of vanilla bean ice cream.
400 Da
BOISSON
Cocktail de Bienvenue
A refreshing blend of local citrus fruits and mint, served chilled.
350 Da
Cocktail de Bienvenue
A refreshing blend of local citrus fruits and mint, served chilled.
350 Da
Jus Frais Pressés
Freshly squeezed juices: orange, pomegranate, or mixed fruits.
400 Da
Jus Frais Pressés
Freshly squeezed juices: orange, pomegranate, or mixed fruits.
400 Da
Eaux Minérales et Pétillantes
Still or sparkling mineral water, sourced from Algerian springs.
100 Da
Eaux Minérales et Pétillantes
Still or sparkling mineral water, sourced from Algerian springs.
100 Da
Sélection de Thés et Infusions
Premium teas and herbal infusions, including mint tea and jasmine.
300 Da
Sélection de Thés et Infusions
Premium teas and herbal infusions, including mint tea and jasmine.
300 Da
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